Licor 43 shaken with fresh pulled espresso and topped with house cinnamon cold foam.

Tito’s vodka shaken with house-made coconut kahlua, fresh espresso, and a touch of simple syrup.

Kraken dark rum stirred with house-made banana liqueur, demerara, and chocolate bitters for a rich, velvety finish.

Tito’s vodka, organic house Bloody Mary mix, celery salt rim, bacon, deviled egg, olives, and celery.

Pineapple, banana, and papaya blended fresh for a vibrant taste of the Belizean harvest.

Traveller’s One Barrel Belizean rum shaken with Cointreau, fresh lime, and house-made orgeat.

Fresh watermelon juice blended with frozen watermelon, lime, mint, and agave for a bright, mojito-inspired refresher without the alcohol.

Orange and tangerine blended with frozen pineapple and pineapple juice for a citrusy tropical burst.

Bombay gin shaken with Cointreau, mango jam, and fresh lemon for a bright citrus finish.

Milagro tequila shaken with Brazilian lemonade, coconut milk, and fresh squeezed lime juice.

Milagro tequila, Cointreau, and fresh lime. Available traditional, mango (seasonal), or watermelon. Pricing varies by selection.

Bombay gin or Tito’s vodka shaken with fresh cucumber, lime, and simple syrup, finished with soda water

Aperol served over ice and finished with an inverted prosecco split for a bright sparkling finish.

Fresh watermelon juice blended with frozen watermelon, lime, mint, and agave for a bright, mojito-inspired refresher without the alcohol.

Orange and tangerine blended with frozen pineapple and pineapple juice for a citrusy tropical burst.

Banana, dates, and creamy coconut milk blended into a naturally sweet island escape.

Frozen pineapple and pineapple juice blended into a smooth, sunshine-filled classic.