Two eggs any style with bacon, breakfast potatoes, and toast — a simple, satisfying morning favorite.

Fry jacks served with two eggs any style, bacon, breakfast potatoes, and our house-made refried beans.

Toasted sourdough topped with sliced avocado, crispy bacon, grated hard-boiled egg, pickled onions, and a drizzle of balsamic glaze.

Quinoa layered with breakfast potatoes, spinach, peppers, onions, balsamic blistered cherry tomatoes, feta, and pickled onions.

House-made tortilla filled with refried beans, chipotle sauce, three eggs, sautéed peppers and onions.

House-made tortilla with refried beans, chipotle sauce, three eggs, peppers, onions, and chorizo.

House-made tortilla filled with spinach, sun-dried tomatoes, onions, feta cheese, and three eggs.

Three eggs folded with sautéed peppers, onions, and melted cheese.

Rice and beans topped with lettuce, tomato, avocado, sweet plantains, and pepita dressing.

Stew chicken with rice and beans, avocado, and recado mayo wrapped in a warm tortilla.

Grilled salt and pepper chicken with chickpea Caesar dressing, sourdough croutons, and shaved Parmesan in a warm tortilla.

Grilled chicken, crispy bacon, egg, tomato, cucumber, feta, and honey mustard vinaigrette over fresh greens.

Grilled salt and pepper chicken with lettuce, shredded carrots, sesame ginger slaw, and Thai peanut sauce in a fresh tortilla.

Garlic butter shrimp with white rice, seaweed, cucumber, carrot, sesame seeds, and our signature shrimp roll sauce wrapped in a tortilla.

Quinoa and greens with tomato, cucumber, kalamata olives, feta, and a classic Greek vinaigrette.

Lettuce, avocado, cucumber, carrot, and peppers with hummus, lightly dressed in olive oil and sea salt, wrapped in a warm tortilla.